Which is better butter, Almond Butter vs Peanut Butter
Almonds is often referred as king of nuts and protein powerhouse and is getting increasingly popular. Many of us prefer peanut butter as it is readily and easily available than almond butter, let alone the affordability. However, there are a big deal of nutritional differences between these butters and each of them has its own merits.
Almond Butter's Nutritional Benefits
Almond butter can be easily made by grinding and smoothing almonds into a paste by adding milk, honey, etc. Evidently, almond butter is the great source for vitamin E, potassium, magnesium, iron, calcium, phosphorus, in addition to quality fiber source and protein. Almonds have a high monounsaturated fat content and provide healthy fat not typically found in foods high in saturated fats.
Peanut Butter's Nutritional Benefits
Peanuts can be made in the similar way as almond butter is, by grinding peanuts and smoothing them into a paste. Peanut butter also contains monounsaturated fats, and is a good source for magnesium, folate, fiber, protein and vitamins B3 and E.
In what ways almond butter are better than peanut butter?
As a matter of fact, both of them have their own nutritional ingredients and are healthy and nutritious. However, a few factors that influence the decision of considering the better butter between the the almond butter and peanut butter, are the preparatory and storage techniques, shelf life, etc. It would also matter if the product has been made using a cold-press process which preserves nutrients, or if excessive heat was used in the preparation process.
Accessibility and affordability of almond butter is relatively less compared to peanut butter, but has been increasingly becoming better in the recent years. Peanut butter is a much more common and is available pretty much everywhere and is being produced by many suppliers. However, most of the producers add harmful or potentially unwanted ingredients such as excessive salt, sugar, preservatives, additives, and saturated fats to the product. Some ingredients are added to enhance the taste of the butter. If a brand of peanut butter is high in saturated fat, sugar and salt, excess consumption of the same would expose you to potential health ailments such as cardiovascular and peripheral vascular diseases.
To chose the better butter, between almond butter and peanut butter, one should carefully go through the ingredients. For the healthiest options, you want nut butters that have undergone minimal heat processing and with little to no added ingredients.
Peanut and peanut butter allergy is common and most prevalent. Some people are extremely allergic to peanuts and cannot endure peanut butter without having a serious physical reaction. In this case, almond butter may be a better option if the allergy is limited to peanuts.
Affordability of Almond Butter vs. Peanut Butter
Undoubtedly, peanut butter is economically viable when compared to peanut butter due to its cheaper cost and easy availability. Many would prefer peanut better because it's cheaper. Because almond butter is not as mainstream a product as peanut butter, the cost is generally much higher, sometimes double. Almond butter may also not be available in your regular grocery store. You may have to travel to a health food store to buy it.
While both butters are healthy and nutritious. The determining factor rests in the actual ingredients, preservatives and preparation process of the specific brand. Almond butter is a viable alternative if you have peanut allergies. Peanut butter is generally less expensive than almond butter.
Though almond butter's costs more than the peanut, considering the health benefits one gets from it, it is certainly affordable and the healthier butter.
Almond butter in all means the healthier butter.